Baking & Pastry Head Chef

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Baking & Pastry Head Chef

  • Specializing in Artisanal breads and laminates
  • 5 star hotel/ resort experience necessary
  • Precise forecasting and product quantification
  • Proven track record in training baking team
  • Ability to accurately follow, standardize and develop recipes
  • Full board and lodging,
  • RT airfare

Work Schedule

6 days/ week