Banquet Sales Executive Manager

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Banquet Sales Executive Manager

Participates in the successful implementation of the company’s sales strategies and programs to support growth and revenue objectives. Responsible for developing and maintaining relationship with clients to drive revenue targets
  1. Identify and develop new and existing business opportunities by developing and executing specific strategies
  2. Experience in managing / supervising / leading a sales team
  3. Able to prepare sales forecast
  4. Conducts daily sales call in order to develop client database
  5. Attend to guest queries and ensures proper execution
  6. Not only maintains existing clients but develops business from existing clients
  7. Ensure that revenue targets are met
  8. Attends special events or trade shows for the purpose of developing business
  9. Capable of making sensible business decisions
  10. Timely submission of reports

Minimum Requirements:

  1. At least 2 – 3 years in sales with proven track record of delivering targets / budgets
  2. Strong communication and presentation skills
  3. Highly motivated and result-driven professional
  4. Works coherently with a team and with good interpersonal skills
  5. Has established contacts with corporate, social and travel intermediaries
  6. Preferably with banquet and catering experience in a hotel

Benefits

  1. Health insurance
  2. Staff meals provided

Work Schedule

Mon-Sat